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Baklava Bakery (Brooklyn)
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Date Mamoul
A soft butter cookie made with semolina flour, stuffed with ground dates and soaked in a rose and sugar water syrup.
Pistachio Baklava
The original baklava, ground pistachio center between layers and layers of buttery, flaky pastry infused with sweet syrup & rose water.
Pistachio Ballorie
A traditional dessert made with a rich pistachio filling sandwiched between delicious rose‑infused stringy dough.
Pistachio Bird's Nest
A baklava variety consists of layered rectangular sheets of phyllo dough that are filled with chopped pistachios. Each corner of the dough is raised to partially enclose the filling, creating a small parcel‑like treat that is then doused in butter and syrup.
Pistachio Burma
Unparalleled purity for the true pistachio lover. Perfectly roasted pistachios nestled in a roulade of crispy, golden threads of pastry.
Pistachio Mamoul
A soft butter cookie made with semolina flour, stuffed with ground pistachios and soaked in a rose and sugar water syrup.
Walnut Baklava
The original baklava, ground walnut center between layers and layers of buttery, flaky pastry infused with sweet syrup & rose water.